Nutrient Contents in Yellow Lupine (Lupinus luteus L.) and Blue Lupine (Lupinus angustifolius L.) Cultivars Depending on Habitat Conditions
PBN-AR
Instytucja
Instytut Uprawy Nawożenia i Gleboznawstwa - Państwowy Instytut Badawczy
Informacje podstawowe
Główny język publikacji
en
Czasopismo
Polish Journal of Environmental Studies (15pkt w roku publikacji)
ISSN
1230-1485
EISSN
Wydawca
HARD
DOI
URL
Rok publikacji
2018
Numer zeszytu
3
Strony od-do
1145-1153
Numer tomu
27
Identyfikator DOI
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Autorzy
Słowa kluczowe
en
yellow lupine
blue lupine
cultivar
regions
crude protein
crude fibre
crude fat
sugars
alkaloids
Streszczenia
Język
en
Treść
The objective of the study was to determine the effects of habitat conditions on the content of nutrients in the seeds of different cultivars of blue and yellow lupine. Experiments were located in different parts of Poland. Sixteen cultivars of blue lupine and eight cultivars of yellow lupine were used in these experiments. The study showed that yellow lupine seeds had a higher protein content then blue lupine, and the contents of this component were varied between both cultivars of this species depending on examined factors, while the fiber content was little varied between species and cultivars. The average fat content in the seeds of blue lupine was slightly higher, the amount of starch was a much higher, and the water-soluble sugars slightly lower than in the seeds of yellow lupine. Significant differences between cultivars of blue lupine were found in the contents of crude fat, water-soluble carbohydrates and alkaloids, and between cultivars of yellow lupine in the amounts of crude fat. The cultivation region did not significantly affect only starch accumulation by the tested lupine cultivars as well as alkaloids in yellow lupine. The contents of the other components were varied depending on the area of cultivation.
Cechy publikacji
Oryginalny artykuł naukowy
Inne
System-identifier
PBN-R:861035
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